Sancocho Ecuatoriano

Sancocho Ecuatoriano

Prep: 15 min; Cook: 30 min; Makes: 4 servings Ingredients: 2 corn 1lb lean beef (diced) 1 green plantain, peeled and cut into 6 pieces 4 pounds fresh cassava roots, cut into 6 pieces 1 green pepper (whole) 1 tomato (whole) 1 cup raw carrots (diced) 1 medium onion (finely chopped) ½ teaspoon minced garlic […]

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